This was the perfect Fall Sunday breakfast. I used a pumpkin bagel from Einstein's, but you could do this with your favorite bagel flavor if you are not a pumpkin fan! I cut up my bagel into chunks and then let the chunks soak in the milk/egg mixture for 3 minutes. Then I cooked it on the stovetop (a griddle is on my wishlist!) until both sides of the chunks were turning a golden brown! I topped my bagel french toast off with some natural maple syrup! Below is the egg/milk mixture I used for one bagel.Milk/Egg Mixture Used in This Recipe:
2 eggs
1/4 milk
1 tsp vanilla
1/8 tsp cinnamon
5 drops English Toffee Stevia (your choice of sugar can be used-I would suggest brown sugar)
Oh my goodness gracious, that not only looks like the perfect Fall SUNDAY breakfast, but the perfect Fall ANYDAY breakfast, to me ;0) Yum!!
ReplyDeleteBy the way, I will be at my dance showcase ALL DAY today, so I will probably not be able to comment on your next post - I apologize in advance!!
What a great new twist on how to eat a bagel! Thanks!
ReplyDeleteThat looks so yummy, the perfect Sunday morning comfort breakfast!
ReplyDeleteGREAT way to start the day :)
ReplyDeleteOh my goodness, this looks amazing! I would, um, magically like some to appear on my counter right about now. :D
ReplyDelete+Jessie
a.k.a. The Hungry Mouse
i soooo wish i liked pumpkin because all your recipe posts for pumpkin stuff look sooooooooooo good!!!
ReplyDeleteLOVE that you used stevia! I have the vanilla flavored stevia and you have just inspired me. Happy Sunday!
ReplyDeletexoxo
What a great idea to use bagel for French toast. Thanks for the inspiration.
ReplyDeleteJeepers! Those look so yummy, I can't stand it! I told my husband today that I made a blogging buddy that likes pumpkin as much as I do...if not more. He asked me if you were born in the fall months...my birthday is in November and he thinks that is why I like pumpkin so much. :)
ReplyDeletefrench toast is my fav! i wanted some this AM but we had no eggs :( boooO! im jealous!
ReplyDeleteI was born in 77..it IS the year of the pumpkin!
ReplyDeleteMeg, You should write a pumpkin cookbook! :)
ReplyDeleteI swear, they just get better and better!
ReplyDeleteFirst time here! Very good reading and yum! Thanks!
ReplyDeleteHi, i've been checking your blog for two weeks already and i really like it!!!
ReplyDeletei'm a pumpkin fan too!!! but i try to eat no more than twice a week, because my palm gets yellow. Does this happen to you too?
ok wow, this is interesting, Ive never seen pumpkin and french toast in the same sentence before.. they look so delicious :D
ReplyDeleteBagel as French toast? Genius. Must pick up some bagels to try that out - it'll be a nice change from my regular sourdough.
ReplyDelete