Sunday, November 30, 2008

Country Corn Chowder

This recipe can be made in under 15 minutes! My co-worker's mother bought me a package of Pioneer gravy mix because she wanted me to try this recipe! The original recipe is below. I decided to add chunks of chicken and a small can of Mexi-corn for extra flavor! This is a great comfort meal for cold nights and it definitely makes enough for leftovers.

Country Corn Chowder
from the back of the Pioneer Gravy Package
2 cups Pioneer Biscuit Gravy, prepared
17 oz. can whole kernel corn, undrained
17 oz. can creamed style corn
1/4 cup onion, minced
4 slices bacon, cooked & crumbled

Stir all ingredients into gravy.
Serve hot.
Makes 6 cups.
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18 comments:

  1. oh this looks so good! and pretty easy too!

    Kelly Turner
    www.groundedfitness.com

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  2. Great recipe! Thanks for sharing!

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  3. I could use a bowl of that now, it's so cold here! It looks real delicious and I love your additions.

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  4. IT WORKS NOW!!! YOUR SITE DOESN'T CRASH ANYMORE!!! :-D

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  5. This sounds like a great meal for a cold winter day. We're getting one heck of a snow storm here tonight! I don't think I can find that gravy around here, though. Any suggestions on an alternative?

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  6. I love the winter background!

    Thanks for the corn chowder recipe. I had it once years ago and loved it, but never made it for myself.

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  7. I love the new background! Very festive :o) And I'm also a big fan of corn chowder and recipes that can be made in under 15 minutes...so this looks perfect!

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  8. The chowder looks yummy! I love the new background Megan!

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  9. Delicious looking! A cold weather recipe...

    Cheers,

    Rosa

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  10. love the new look!!!!!! Sooooooo cute!!!

    Needless to say that you've offered another yummy and simple recipe! ^_^

    have a nice day!

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  11. I LOVE corn chowder. My husband does not like corn at all, so I'll add this to my list of things to try when he's on deployment.

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  12. Nice, my girlfriend loves corn chowder, I will have to make this for her.

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  13. I absolutely loooove chowder! When I worked in a restaurant, I use to eat it alllll the time! to the point where i couldnt' get into my jeans anymore! Hehe gotta keep me away from the chowder, I loose all self control! Looks absolutely scrumptuous! Thanks for sharing :)

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  14. I love corn chowder! And this recipe is so easy I could make it for lunch.

    Love the new winter background, Meg! You are getting in the seasonal spirit.

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  15. That's some serious comfort food! Yum!

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  16. i'm so down with this recipe, and it's really easy to veganize (which i like). :)

    as for vegan butter - i use smart balance light. yum!

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