Sunday, November 9, 2008

Parmesan Crescent Rolls

Tonight was leftovers and salad night. We needed some warm bread or rolls to accompany our leftovers. I had some refrigerated crescent rolls, so I headed over to Pillsbury's website to find a way to add some extra flavor to the rolls. It doesn't get any easier than this, and the result is warm, doughy, and cheesy! These rolls are a perfect addition for any meal!!!

Easy Parmesan Crescent Rolls

1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
3 tablespoons grated Parmesan cheese
1 egg, beaten

1. Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.

2. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.

3. Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

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19 comments:

  1. StephanieNovember 9, 2008 at 7:29 PM

    Yum - those look delicious and easy!

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  2. Balance, Joy and Delicias!November 9, 2008 at 9:12 PM

    yeah~~~~ yummy cheesy rolls!!! I want them!

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  3. GroundedFitnessNovember 9, 2008 at 9:41 PM

    Holy cow these look delicious.

    Kelly Turner
    www.groundedfitness.com

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  4. AnonymousNovember 10, 2008 at 12:51 AM

    Yum yum!

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  5. MrOrphNovember 10, 2008 at 4:09 AM

    I love cresent rolls. Adding the parmesan is just brilliant!

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  6. ElizabethNovember 10, 2008 at 6:48 AM

    Nothing like some pillsbury rolls with cheese! :)

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  7. Zesty CookNovember 10, 2008 at 7:16 AM

    Delicious and easy - two great traits!!

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  8. MariaNovember 10, 2008 at 10:10 AM

    Easy and cheesy! YUM!

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  9. AnonymousNovember 10, 2008 at 10:35 AM

    Those look so good - they could be a meal in and of themselves for me! :)

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  10. Teresa Cordero CordellNovember 10, 2008 at 10:36 AM

    Megan, congratulations on being Gloria's Featured Foodie! You deserve to be spotlighted. You know I love your blog. You are so pretty too. I'm happy to put a face with the name. Foodie friendship is wonderful, isn't it?

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  11. AdamNovember 10, 2008 at 10:41 AM

    Those crescent rolls always equaled Thanksgiving at my house. It was like the one time of year we had them... and is something I always look forward too. I really dig the Italian take though, that's a nice :)

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  12. LaurieNovember 10, 2008 at 12:06 PM

    I love cresent rolls and you can't beat Pillsbury for ease. Great idea to doctor them up!

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  13. BobNovember 10, 2008 at 1:18 PM

    Crap, I was going to make the pinwheels from Ambers with the crescent rolls I have and now you have to post this! Well, now I just don't know what to do. ;)

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  14. ChocolateCoveredVeganNovember 10, 2008 at 4:37 PM

    Yay for Pillsbury! I love popping the roll tube!

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  15. AnonymousNovember 10, 2008 at 4:41 PM

    i am with groundedfitness on this one... I AM SALIVATING! DINNER TIME!!

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  16. ReeniNovember 10, 2008 at 7:01 PM

    They look so good. I can almost smell them baking!

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  17. That GirlNovember 10, 2008 at 11:32 PM

    I love cheesy rolls!

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  18. Live.Love.EatNovember 12, 2008 at 10:38 AM

    Hi there! These look awesome. I'm going to have to start grabbing some crescent rolls at the same time I grab the pie crusts to always have some on hand.

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  19. AnonymousNovember 15, 2008 at 2:24 PM

    So easy and convenient... Parmesan makes everything taste better :)

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