Well, this stew full of blackeyed peas will hopefully bring me good luck in the New Year. This was the tastiest way I have ever enjoyed blackeyed peas. I love anything with creole flavoring and okra, so I decided to make something kind of like a gumbo, kind of like a stew. Whatever you want to call it, it sure was delicious. I used a new seasoning I found at Whole Foods. It is an organic blackened creole seasoning made by Frontier. I think that next time I make this, I will serve it over polenta or a big piece of cornbread.Creole Blackeyed Pea Stew
1 1/2 cups cooked blackeyed peas
1 (14.5 oz) can fire roasted tomatoes
1 cup chicken broth or vegetable broth
2 cups frozen gumbo vegetable mix (okra, corn, celery, onions, peppers)
1-2 tsp blackened creole seasoning
Directions:
Combine all ingredients in a saucepan. Bring to a boil, and then simmer for 30-40 minutes to let flavors combine.
1 1/2 cups cooked blackeyed peas
1 (14.5 oz) can fire roasted tomatoes
1 cup chicken broth or vegetable broth
2 cups frozen gumbo vegetable mix (okra, corn, celery, onions, peppers)
1-2 tsp blackened creole seasoning
Directions:
Combine all ingredients in a saucepan. Bring to a boil, and then simmer for 30-40 minutes to let flavors combine.
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I had the same kind of dish for New Years, it was so delicious!
ReplyDeleteCute backround by the way, now I'm craving cupcakes =)
love the serving ideas :) is it to late to get some luck??
ReplyDeleteFabulous New Year's dish!!
ReplyDeleteHmmm...Alex loves black eye peas. Yes, I am 15 weeks pregnant. It is so weird! I am just glad to want to cook and look at food again. :)
ReplyDeletesounds delish! and healthy! thanks for the great recipe Meg!
ReplyDeleteWOw this looks great! I am not familair with this kind of cooking at all!
ReplyDeleteLove the cupcake background. Not sure if it's new or if I am just late commenting, but it's adorable!
Oh my, love it! It looks so delicious!
ReplyDeleteIt sure looks good, but me and okra don't get along. It's all "Hey Bob" and I'm all "uhm, no."
ReplyDeleteWhere I am going with this? Who knows. But I know a couple people who love okra and blackeyed peas who I will send this recipe to. :)
Mmmm a meal like that will definitely bring you good luck - as long as you ship some to me ;o)
ReplyDeleteBy the way, I meant to tell you that I really like the cupcake background!
Yum! I love bean soups- cornbread sounds like the perfect addition. It looks so cozy!
ReplyDeleteThis looks SO good!
ReplyDeleteI love creole Meg. I need some luck:)
ReplyDeletezesty
i think the archive you wirte is very good, but i think it will be better if you can say more..hehe,love your blog,,,
ReplyDeletewe must have been on the same wavelength, cause i made something pretty similar to this. :) happy new year!
ReplyDeleteI must admit I have never had black-eyed peas or okra! But this does look yummy, and cornbread makes anything better!
ReplyDeleteWish I liked black eyed peas - this looks so good!
ReplyDeleteHope you don't mind I added you to my blog roll!
So easy and it looks sooo good! Soup in the winter is so good.
ReplyDeleteI might start making blackeyed peas for New Years. We don't have this tradition.
ReplyDeleteA wonderful stew! Really comforting!
ReplyDeleteCheers,
Rosa
It seems a little more than I need to check the information, because I was thinking: Why does not my GLOG these things!
ReplyDeleteI like how hearty this is! It looks really filling and flavorful :). Definitely a great meal to ring in the new year with!
ReplyDelete