Banana Chocolate Chip Teabread (Eggless)

These Banana Nut Cheerios that have invaded my house have made me crave banana bread. I decided to use a Banana Teabread recipe on the side of my Ener-G Egg Replacer box. I added chocolate chips, because I was in the mood for chocolate considering it is Valentine's Day. I also substituted oat flour and used a larger pan, so it didn't rise very high. My craving was definitely fulfilled, and my house has smelled like banana bread for hours!

Don't forget to enter the Banana Nut Cheerios Giveaway.

Banana Chocolate Chip Teabread
adapted from Ener-G Foods recipe

1 1/2 cups oat flour
2 tsp Ener-G Egg Replacer
2 tsp baking powder
1 tsp baking soda
1/2 cup sugar
3 tblsp canola oil
4 tblsp water
1 tblsp orange juice concentrate
1 tsp vanilla
1 cup mashed banana
1/2 cups chocolate chips

Directions:
Preheat oven to 350 degrees. Mix all dry ingredients together. Add remaining ingredients and mix for 1 1/2 minutes. Pour into 7-7/8 inch by 4-1/4 inch by 2-1/2 inch pan. Bake 40 minutes or until golden brown.

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