Black Bean and Chicken Pizza

My husband has been craving pizza, so I made him this fun pizza that was a Pillsbury Bake-off winner. I substituted black beans for the red beans, and omitted the cilantro because my husband isn't a fan. The pizza was a hit and there are enough leftovers for another meal. He topped it with some chipotle corn salsa! This pizza was SO easy to make and took no time at all.

Black Bean and Chicken Pizza
adapated from Pillsbury Bake-off recipe
1 can (13.8 oz) refrigerated pizza crust
3/4 cup reduced fat mayonnaise
1 tsp lime juice
1 can (4.5 oz) chopped green chilies, drained
1 can (15 oz) black beans, drained
1 cup cooked shredded chicken
1 1/2 cups shredded Mexican cheese blend
2 tblsp chopped fresh cilantro

DIRECTIONS

	Heat oven to 425°F. Lightly grease 14-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or just until crust begins to brown around edge.
	Meanwhile, in small bowl, mix mayonnaise, lime juice and chiles.
	Gently spread mayonnaise mixture over partially baked crust. Top with beans, chicken and cheese. Bake 10 to 14 minutes longer or until crust is golden brown. Sprinkle with cilantro before serving.

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