Who can resist cinnamon sugar? These muffins can be thrown together quickly for a breakfast treat. They have a dense texture due to the oat flour, and a crunchy top from the cinnamon sugar. In the pictured muffins, I put a little cinnamon sugar in the middle, but this led to them falling apart more easily when eating them. I think I will top these with a yummy glaze next time. 
Cinnamon Oat Muffins
1 cup oat flour
3 1/2 tsp baking powder
1/4 cup cinnamon sugar
1/2 cup soy milk
2 tblsp canola oil
Directions:
Preheat oven to 425 degrees.
Mix oat flour, baking powder, and 3 tbsp cinnamon sugar together.
Gradually mix in soy milk and oil.
Pour mix into 6-8 muffin tins/paper liners.
Top each with 1 tsp cinnamon sugar.
Bake for 25 minutes or until they test done.
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1 cup oat flour
3 1/2 tsp baking powder
1/4 cup cinnamon sugar
1/2 cup soy milk
2 tblsp canola oil
Directions:
Preheat oven to 425 degrees.
Mix oat flour, baking powder, and 3 tbsp cinnamon sugar together.
Gradually mix in soy milk and oil.
Pour mix into 6-8 muffin tins/paper liners.
Top each with 1 tsp cinnamon sugar.
Bake for 25 minutes or until they test done.
Get daily e-mail updates from Megan's Munchies. Subscribe here!
Mmmmmmm...I can just smell these right now...
ReplyDeleteYummy and healthy - how nice!
ReplyDeleteMmm, you're so right: who can resist cinnamon sugar?! These oaty muffins sound absolutely fabulous!
ReplyDeleteholy yum!!! Love the cinnamon muffin!
ReplyDeletewhat's cinnamon sugar? just mix of cinnamon and sugar or did you buy it?
I ADORE cinnamon sugar in baked goods - holy yum!!
ReplyDeleteCinnamon anything and you got me!!!
ReplyDeleteThese look so good!!!
Leslie
LeslieVeg@msn.com
http://leslielovesveggies.blogspot.com/
Mmmm....those sound/look great!
ReplyDeleteI looked at the ingredient list and was like...that's it?! Love easy recipes like this and I can't wait ot try it =)
ReplyDeletecinnamon sugar is awesome!
ReplyDeleteNAOmni
YUM!!!!
ReplyDeletewow, those look amazing.
ReplyDeleteOh, simply scrumptious!
ReplyDeleteWhere did you buy the oat flour??
ReplyDeleteThose look amazing.
Can you use regular flour instead?
Where do you find all of your muffin recipes? You always make the best lookin' muffins.
ReplyDeleteI can't resist cinnamon sugar or these muffins!! I bet they smelled wonderful cooking!! I love oat flour in my muffins. So delicious!
ReplyDeleteThese look so pretty- like little sparkly muffin gems! I love cinnamon sugar toast for breakfast- this looks like it might be even better!
ReplyDeletei know i wouldn't be able to resist these :)
ReplyDeleteThe muffins look marvelous!
ReplyDeletei cannot resist cinnamon sugar! not ever! those look amazing!
ReplyDeleteYum!
ReplyDeletethey're like snickerdoodle muffins! Lovely as usual!
ReplyDeleteOK... YUM!!!! These look fabulous!
ReplyDeleteThis look great!
ReplyDeleteWhat kind of shelf life do you think they have? A few days/a week?
I would like to make a batch and keep some in the freezer.... just don't want to see the effort go to waste if they won't hold up.
Thoughts?
Van- I would say that they have shelf life of a couple of days. I do think that they would freeze well. Also...I made these a second time, but used a dark pan and burnt them. So, if you use a dark pan you may want to reduce the baking time a little.
ReplyDeleteThese look awesome! YUMMY!
ReplyDeleteThanks Meg! I hope to give them a try this weekend, and I've noted the pan at well.
ReplyDeleteV
All of my favorite things in one muffin!!!
ReplyDelete