I realize that Thanksgiving is still over a month away, but with all this Fall and pumpkin talk, I was craving the tastes of November! You can be creative as you want with this one. I had some precooked polenta, so I cut it into rounds. Then I topped it with cream cheese mixed with sage and thyme. Next I put sweet potato rounds with another layer of the cream cheese mixture on top. Then I took organic roasted turkey deli meat and folded it into triangles for the next layer. I topped the stacker off with a tsp of cranberry sauce. These ended up being mighty tasty!!! I was able to enjoy a Thanksgiving delight without feeling overstuffed. Next time I want to make my own polenta and put the sage and thyme in it. You can make this vegetarian by using turkey substitutes such as Tofurkey. I would love to hear everybody's ideas on ways to add to or improve this recipe.
Haha they look kinda like Pilgrim hats.
ReplyDeleteCute and clever!
ReplyDeleteYou seem to be in high gear for fall Meg....delicious recipes so far:D
ReplyDeletemmmm...some of my most favorite foods all in one place! I had never tried cranberry sauce until last year and realized how much I actually love it. Can't wait for T-day!
ReplyDeleteVery creative and I love all those flavors together. I am looking forward to fall and winter foods, too!
ReplyDeleteWhat an inventive way to reconstruct Thanksgiving dinner!
ReplyDeleteWhat a clever recipe. I love the great combination of flavors and textures.
ReplyDeletethat looks awesome :)
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