I have been craving tomato soup lately with the weather cooling down. I decided I wanted more than just plain tomato soup, but I wanted something I could cook up fast. So...I started combining some of my favorite tastes and textures in the saucepan. I used Imagine Tomato Soup. It turned out perfect! I loved every bite. Tomatoes and artichokes compliment each other so beautifully.
Tomato Artichoke Rice Soup
4 cups tomato soup (not condensed)
4 cups cooked brown rice
1 can artichoke hearts drained and cut into small pieces
feta cheese
Italian seasoning
Directions:
Combine tomato soup, rice, artichokes, and Italian seasoning to taste. Heat in a saucepan. Serve and top with feta cheese.
Get daily e-mail updates from Megan's Munchies. Subscribe here!
It's supposed to get cold here by tomorrow... I think I need some soup! Pass it over ;o)
ReplyDeleteANYTHING WITH ARTICHOKES - I'm all about! :)
ReplyDeleteI think I'm in store for a new favorite soup... :)
ReplyDeleteOhhhhhhh Megan - i was craving tomato soup today at lunch but i had too many meeting and no time to make it... I love this post
ReplyDeletethanks for sharing
zesty
LOVE that soup!! Nice!!
ReplyDeleteLooks tasty and simple to make. Nice!
ReplyDeleteanother yummy and simple recipe! Added to my to-do list!
ReplyDeleteso simple yet so amazing. i'm not a fan of plain tomato soup but you add those two ingredients to them and i'm all for it!
ReplyDeleteNever thought of adding artichokes to tomato soup - love it!
ReplyDeleteAll you need is a grilled cheese sandwich and it'd be absolute heaven!
ReplyDeleteWhat a great soup. I look forward to trying this recipe out.
ReplyDeleteYour soup looks delicious! Chock full of goodness and perfect for the colder weather.
ReplyDeletethis might be my favourite recipe of yours yet! it's like the ultimate combination of all my faves, only i never thought of putting them together. nice work, meg, nice work.
ReplyDeletei LOVE adding artichokes to salad but never thought to add them to soup - yummy idea for a quick lunch or dinner and it seems super easy!
ReplyDeleteThe soup looks hearty. I have never tried soups with artichokes. Will definitely give it a try.
ReplyDeleteThis might sound weird, but take a plain old can of Campbell's tomato soup, fix it with milk (not water) and then add a couple tablespoons of peanut butter. Let it melt. Add a couple dashes of hot sauce, and sprinkle with chopped peanuts.
ReplyDeleteThis soup sounds fantastic! I'll have to pick up some artichoke's and make some!
ReplyDeletei've had tomatoes growing out of the whazoo at my house. i can't believe i never thought of making tomato soup. i've been making copious amounts of pasta sauce though. this looks so delicious!
ReplyDeleteYum! I love how simple this soup is, I've got all the ingredients ready to go!
ReplyDeleteIt must be cold where you are. I keep waiting for it to get cold here in CA. But, it is still like 70-80 degrees everyday... I guess we are having a warm, non-soup-friendly Winter.
ReplyDeleteTomato soup is such a nostalgic food for me.
ReplyDeleteYUM! I'm going to have to make this and freeze it for freezing Chicago winter nights!
ReplyDeleteI really like this. It's got the childhood memories, but all fancy and upscale... like if a kid ate caviar. Nice job Meg, this is going to be sweetness :)
ReplyDeleteWow, the soup looks great and so easy too! I love it!
ReplyDeleteYumma! I love tomato soup!
ReplyDeleteOh yes. I will trying this one!
ReplyDeleteThat soup is looking good. I have been wanting to try using artichokes more often.
ReplyDelete