Banana Pudding Squares

Want a creamy delicious dessert? Try this one! This banana pudding treat would be great for parties or office potlucks. This is definitely a guilt free dessert because it calls for mostly low fat and fat free ingredients. I actually used one box of French vanilla pudding and one box of banana cream pudding when I made it. I also topped the squares off with crushed Nilla Wafers instead of chocolate.

Banana Pudding Squares

link to recipe at Kraft Foods
35 Reduced Fat Nilla Wafers, finely crushed
1/4 cup (1/2 stick) margarine, melted
1 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) Cool Whip Fat Free Whipped Topping, thawed, divided
3 bananas
2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
3 cups cold fat-free milk
1/2 square BAKER'S Semi-Sweet Chocolate, grated

Directions:
Combine crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
Mix Neufchatel cheese and sugar in medium bowl until blended. Stir in 1-1/2 cup cool whip; spread carefully onto crust. Set aside. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.
Beat pudding mixes and milk with whisk 2 min. Spoon over bananas. Spread with remaining cool whip; sprinkle with chocolate. Refrigerate 3 hours before serving.

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