Sunday, January 25, 2009

Chipotle Edamame Succotash

I love succotash, and this one had some wonderful flavor twists to an old favorite. I found the recipe on the Cascadian Farms website. This succotash blends corn and edamame with chipotle, lime, and cilantro flavors. I decided to serve mine over brown rice to make it more of a meal rather than a side dish. Luckily, I have leftovers for lunch tomorrow.

Chipotle Edamame Succotash
link at Cascadian Farms
2 cups cooked corn
2 cups cooked edamame
3/4 cup chipotle salsa
1 tsp cumin
1 tblsp lime juice
cilantro

Combine corn, edamame, salsa, cumin, and lime juice and mix well.
Serve and top with cilantro.

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24 comments:

  1. AnonymousJanuary 25, 2009 at 7:37 PM

    MM! That looks so nice and light yet flavorful! :)

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  2. AnonymousJanuary 25, 2009 at 8:21 PM

    I adore edamame salads!

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  3. ReeniJanuary 25, 2009 at 8:45 PM

    Edamame are so good! I love this!

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  4. AnonymousJanuary 25, 2009 at 8:52 PM

    Wow, that is awesome! Yummy!

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  5. BunnyJanuary 25, 2009 at 8:53 PM

    I've never had edamame, but i love succotash, this looks so good!

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  6. AnonymousJanuary 25, 2009 at 9:49 PM

    Wow, this is so simple, yet so delicious looking!

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  7. LaurieJanuary 25, 2009 at 10:04 PM

    I would love this for lunch, but I'm not sure I could convince anyone but my oldest daughter to eat it for dinner.

    She's actually the one who introduced me to edamame. It's fun to learn things from your kids!

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  8. AnonymousJanuary 26, 2009 at 6:04 AM

    I've never had edamame but I love all kinds of beans and I reckon I'd love this!

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  9. UnknownJanuary 26, 2009 at 6:50 AM

    i've been meaning to do something like this!! good thing i have some edamame in the freezer :)

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  10. KikiJanuary 26, 2009 at 7:20 AM

    Thanks for the comment! I've never had edamame before, but I love succotash so I may have to pick some up so I can try this.

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  11. KristaJanuary 26, 2009 at 8:54 AM

    I love edamame! Thanks for another great recipe to use it in!! :)

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  12. AnonymousJanuary 26, 2009 at 9:06 AM

    Anything with the word succotash is just intriguing to me! Thank you for sharing!

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  13. stephchowsJanuary 26, 2009 at 10:15 AM

    I just made a fried rice with edamame this weekend, totally tasty :)

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  14. Rosa's Yummy YumsJanuary 26, 2009 at 10:22 AM

    Healthy, tasty and nurishing!

    Cheers,

    Rosa

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  15. Wandering CoyoteJanuary 26, 2009 at 10:53 AM

    I've never tried succotash, but this looks really good. I can't always get edamame around here, unfortunately, because I'd really like to try it.

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  16. MariaJanuary 26, 2009 at 11:11 AM

    I love edamame! Looks great!

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  17. That GirlJanuary 26, 2009 at 12:51 PM

    I've made edamame succotash, but never with the chipotle! I like this idea.

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  18. AnonymousJanuary 26, 2009 at 2:35 PM

    That's probably really low in calories too!

    Thanks for sharing!

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  19. AnonymousJanuary 26, 2009 at 4:51 PM

    That's so simple! Thanks Megan!
    P.S. You will adore V'Con!

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  20. Zesty CookJanuary 26, 2009 at 4:53 PM

    Oh This look yummy Meg - I have never tried this before.

    zesty

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  21. Culinary WannabeJanuary 26, 2009 at 5:09 PM

    It's like Mexican and Asian all in one! Looks delicious!

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  22. priscilla joyJanuary 26, 2009 at 7:30 PM

    This sounds so easy and it looks so yummy!

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  23. AnonymousJanuary 29, 2009 at 10:17 PM

    This looks good! I just love cilantro!

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  24. AnonymousFebruary 9, 2009 at 7:48 PM

    ooh yum. i just made an interesting smoked tofu-edamame succotash that was de-lish. it was great leftover in a toasted pita too. pics/recipe here: http://unintuitiveeating.blogspot.com/2009/02/east-meets-west.html

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