Orange Chicken Rice and Vegetables

This is an easy dish to make when you are craving a quick flavorful meal the whole family will like. I used Steamfresh rice with vegetables to make it an extra fast meal. I just popped the rice in the microwave for 5 minutes, while cooking the chicken. Then I added all the sauce ingredients to the skillet, brought it to a boil, and then added the contents of the bag of rice. I omitted the peanuts, but I bet they are a delicious addition to this dish.

Orange Chicken Rice and Vegetables
link at Kraftfoods.com

1 lb. boneless skinless chicken breasts, cut into strips

1/4 cup KRAFT Asian Toasted Sesame Dressing

1/4 cup orange juice

3 cups frozen stir-fry vegetables

3 cups hot cooked long-grain rice

1/4 cup chopped PLANTERS COCKTAIL Peanuts

Directions:
Heat large nonstick skillet on medium-high heat.
Add chicken; stir-fry 5 to 7 min. or until cooked through.
Stir in dressing and juice. Bring to boil.
Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.
Serve over rice. Sprinkle with nuts.

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