Snickerdoodles are one of my favorite cookies. When I found out about my food allergies, I knew I had to find a way to make them without dairy and eggs. I used this recipe but used some suggestions I found on the recipe page to make them vegan. I substituted Earth Balance for the butter and egg replacer for the eggs. I also used baking powder in place of the tarter and the baking soda. The result was amazing. If you don't tell anyone, they would never know these were vegan!
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tarter
1/4 teaspoon salt
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tarter
1/4 teaspoon salt
1 tablespoon ground cinnamon, mixed with1/4 cup sugar
Directions:
Cream together butter and sugar, then beat in eggs, one at a time.
Mix dry ingredients together, and mix into butter mixture.
Roll teaspoonsful of dough into balls.
Roll in cinnamon-sugar.
Place on ungreased cookie sheets.
Flatten slightly if desired.
Bake for about 10 minutes at 375 degrees F or until very lightly browned.
Cool, and store in a tightly covered container.
Directions:
Cream together butter and sugar, then beat in eggs, one at a time.
Mix dry ingredients together, and mix into butter mixture.
Roll teaspoonsful of dough into balls.
Roll in cinnamon-sugar.
Place on ungreased cookie sheets.
Flatten slightly if desired.
Bake for about 10 minutes at 375 degrees F or until very lightly browned.
Cool, and store in a tightly covered container.
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I love the Snickerdoodle too!! They looks scrumptious!
ReplyDeleteI have been seeing snickerdoodles everywhere! I think I should try them...
ReplyDeleteSnickerdoodles are my favorite!!!
ReplyDeleteAside from the fact that they taste great, I just love saying "snickerdoodle"! These look wonderful.
ReplyDeleteThese are one of my favourite cookies, too. I used to make them at a place I worked at and they were always a huge hit with the lunch crowd.
ReplyDeleteWell hey missy! You need to post the exact vegan recipe now, I'm curious!
ReplyDeleteSnickerdoodles=childhood memories at grandma's house :) Just seeing that picture made me smile. Thanks for posting that recipe!
ReplyDeleteI've fallen for snickerdoodles of late too. How nice that you found a recipe that works for you!
ReplyDeleteWow, looks great!!!
ReplyDeleteIt is hard not to have snickerdoodle love looking at those pictures!
ReplyDeleteIt is hard not to have snickerdoodle love looking at those pictures!
ReplyDeleteCute Valentine's Day background.
ReplyDeleteSnickerdoodles are great!
You know, you should try baking with olive oli. I've been doing it a lot lately and it's really good and dairy free! I also use flax + water for eggs.
Snickerdoodles are one of my favorites! I like them half cooked myself. :)
ReplyDeletesnickerdoodles are my favorite cookie! this is such an easy recipe- i have no excuse not try this one. yum!
ReplyDeletelove the new background!!! so cute1
ReplyDeleteand those snickerdoodle looks amazing too!
My hubby's favorite! They are such a classic, delicious cookie. Your blog looks so cute!
ReplyDeleteI am with hare and tortoise, I have been seeing these cookies everywhere..I really like the name!
ReplyDeleteClassic cookies!!
ReplyDeleteooh, snickerdoodles rock :) did you up the baking powder (since you sub'd that for powder + tartar), or just omit the tartar? only asking since i didn't know about this substitution!
ReplyDeleteI'm so glad they worked out!
ReplyDeleteAw I haven't made snickerdoodles in forever. They were the first cookie I ever baked by myself as a kid. I'll have to add it to my recipe queue.
ReplyDeleteI love these cookies!
ReplyDeleteMe as well!!! AH!!!! I can't believe you posted these! They are apparently my bf's fav cookie-I will be sneaky and make them for V-day!
ReplyDeletetoo funny!! I posted about snickerdoodles today too :D great minds think alike!
ReplyDeleteI love snickerdoodles, but only if they are soft, instead of crunchy. mmmm
ReplyDeleteKelly Turner
www.everygymsnightmare.com
mmmmm those look DIVINE
ReplyDeleteI think it's great that you're able to make some of your favorite foods even with your allergies. The cookies look delicious!
ReplyDeleteSnickerdoodles and coffee...my favorite!
ReplyDeleteThese look amazing!
ReplyDeletei love snickerdooles too! i can't make them too often, because i have a hard time only eating one or two.
ReplyDeleteWe love snickerdoodles, and now we are having to eat all non dairy and no cane sugar so I'm always curious to see what others come up with. I would like to see your version too!! (Hint, Hint!!) LOL!!
ReplyDeleteThese look delicious, as does the chocolate cherry cake! I love snickerdodles because they are so chewy and soft, and this one looks super easy!
ReplyDeleteThese look delicious, as does the chocolate cherry cake! I love snickerdodles because they are so chewy and soft, and this one looks super easy!
ReplyDeleteThe best vegan food is food that doesn't taste vegan!
ReplyDeleteAnd they're flat too! Big and flat. Love that compared to the rounder, thicker versions. We're not vegan, but surely we couldn't tell a difference...as long as it's tasty!
ReplyDeleteI'm so glad you were able to make them so you could eat them, they look wonderful Megan!
ReplyDeleteomg i havent had a snickerdoodle in forever! they look so perfect too!
ReplyDeleteThose look beautiful! I'm glad you veganized 'em!
ReplyDeleteI love, love, LOVE snickerdoodles!! They are often so overlooked!
ReplyDeletesnickerdoodles are one of my favorites too!! :)
ReplyDeleteSnickerdoodles bring back fond memories of high school - I used to eat a gigantic one every week with my family when we ordered out from a specific restaurant! I'm glad you are still able to enjoy them the vegan way!
ReplyDelete