Bacon, Tomato, and Cheese Crescents
link to recipe at kraftfoods.com
1 can (8 oz.) refrigerated crescent dinner rolls
1 can (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1/4 cup finely chopped tomatoes
1/4 cup finely chopped red peppers
4 slices bacon, crisply cooked, drained and chopped
Directions:
Preheat oven to 375ºF.
Separate dough into eight triangles; spread with cream cheese.
Top evenly with remaining ingredients.
Roll up, starting at shortest side of each triangle.
Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
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Directions:
Preheat oven to 375ºF.
Separate dough into eight triangles; spread with cream cheese.
Top evenly with remaining ingredients.
Roll up, starting at shortest side of each triangle.
Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
Get daily e-mail updates from Megan's Munchies. Subscribe here!
What a fun recipe!
ReplyDeleteThis would totally hit the spot with me right now!
ReplyDeleteLooks good! I love wrapping stuff up in crescents and bacon is always a favorite. :)
ReplyDeleteCute crescents!!
ReplyDeleteyummy~~~ Tomato + cheese = success guaranteed
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ReplyDeleteThese look so good!! Will have to try it.
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ReplyDeletethese look great! I think I'd throw some spinach in there too.
ReplyDeleteThese look really good! :)
ReplyDeleteThese look dangerously good! I'm a huge fan of anything with bacon, tomato and cheese, but the fact that you've wrapped these awesome ingredients in a crescent roll--well, that's just killer!! What a fabulous looking snack!
ReplyDeleteI love experimenting with cresent rolls!!
ReplyDeleteI once made pigs in a blanket for the Super Bowl. I made some with two pigs, and some with cheese. They were a hit!
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They look delicious!!
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ReplyDeleteMMMMM... yummy!
ReplyDeleteWhat I've tried to figure out is how to make these with less "butter" flavor.
ReplyDeleteI know that sounds odd - especially since I love butter - but they've always come off as too rich for me.
That said, there is bacon!
mmmmmmmmmmm bacon!!!!
ReplyDeleteOh WOW Meg, sorry for the delay in commenting - this look amazing! I would really like this right now... please?
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Thanks,
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Thanks for sharing the link, but unfortunately it seems to be down... Does anybody have a mirror or another source? Please answer to my post if you do!
ReplyDeleteI would appreciate if a staff member here at megansmunchies.blogspot.com could post it.
Thanks,
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