1 can (8 oz) refrigerated crescent dinner rolls
1/3 cup raisins
1/4 cup butter or margarine, melted
1/4 cup sugar
1 tsp cinnamon
Directions:
Heat oven to 375°F.
Prepare cookie sheet with cooking spray.
Unroll dough and separate into 2 rectangles.
Press perforations to seal.
Sprinkle raisins evenly over dough, pressing into dough.
Brush rectangles with half of the butter.
In small bowl, mix sugar and cinnamon.
Sprinkle half of sugar mixture evenly over dough.
Starting with one short side of each rectangle, roll up and seal edge.
Cut each roll into 3 slices.
Place each slice, cut side down, between 2 sheets of plastic wrap or waxed paper.
Press each into 5-inch round. Remove plastic wrap and place 2 inches apart on cookie sheet.
Brush rounds with remaining butter and sprinkle with remaining sugar mixture.
Bake 14 to 16 minutes or until golden brown.
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25 comments:
What a cool idea- and so simple- perfect for unexpected company with a cup of coffee! Thanks
Oh, I so love the simplicity of this recipe. It is absolutely perfect for a weekday breakfast before school. Thanks for the idea.. it is a GREAT one!
Ooooh! I love cinnamon raisin everything!
Megan- those look really good! It would be something wonderful to bring to a friend's house.
Thanks for sharing!
this sounds so easy with the pillsbury biscuits! I agree- cinnamon and raisin is awesome together- especially with a little butter too.
I love crescent rolls, these sound so good Megan!
Yum! I can practically smell them from up here in Canada!
They look like cookies! I love cinnamon and raisin combo too and I just had cinnamon and raisin oatmeal for breakfast!
I love cinnamon everything!!! :) so please a round for me!
So easy and quick and I'm sure delicious!
Gosh,I am so sick right now and could really sue some of these but I have no strength to make them....do you do road tips?
A great little treat to whip up quickly (but that's also the danger)! 8-)
Love cinnamon + raisins! Or just about anything with cinnamon ;)
How simple. What a great way to turn crescent rolls into something amazing.
Ooh, those look delicious! What a great idea!
Yum, thos look so tasty and sound nice and simple!
these look amazing!
So simple. Looks delicious! I love cinnamon and raisins too. But I love cinnamon and chocolate chips even more!
These pastry rounds look really scrumptious! I've never had such a speciality...
cheers,
Rosa
Those look great Megan!
I assume you meant 1/4 CUP of butter?
That would be a great thing to make on the weekend!!
Mmm, these pastry rounds look totally fabulous!! I love cinnamon raisin anything, but pairing those flavors with pastry was especially brilliant! They look delish. Sorry that I've been a bad commenter for the past couple of weeks; I just finished law school exams and am just now getting to my google reader!
MMMMMM I would have totally put raisins in the muffins I have posted today... except John hates them! How can you hate raisins??? I love um :)
I completely agree with you with regard to cinnamon and raisins. The possibilities are endless! I love the pastry rounds and can envision myself enjoying them with my morning coffee, for sure. Yum!
Thanks so much for your comment! :) I love your recipe ideas, this one especially. I am a serious sucker for anything cinnamon, but the cinnamon-raisin combo is just a hands-down winner every time!
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