Tonight was leftovers and salad night. We needed some warm bread or rolls to accompany our leftovers. I had some refrigerated crescent rolls, so I headed over to Pillsbury's website to find a way to add some extra flavor to the rolls. It doesn't get any easier than this, and the result is warm, doughy, and cheesy! These rolls are a perfect addition for any meal!!!Easy Parmesan Crescent Rolls
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
3 tablespoons grated Parmesan cheese
1 egg, beaten
3 tablespoons grated Parmesan cheese
1 egg, beaten
1. Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
2. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
3. Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
2. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
3. Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
Get daily e-mail updates from Megan's Munchies. Subscribe here!
