I couldn't wait any longer ! I had to make some Halloween cupcakes! I tried a new idea that I have seen floating around the Internet: adding pumpkin to chocolate cake mix for a moist chocolate cupcake/muffin! The results were delicious and lower fat than using oil and eggs! Of course, I cancelled out any low fat qualities of these cupcakes by adding frosting...oh well!! I used Pillsbury's Halloween frosting and some fun edible images I bought at Target. I plan to take some of these to work for the kids to enjoy tomorrow!
