Chicken and Biscuits

Fresh Out Of The Oven

Served Up On The Plate

My Husband's Plate: Must Have Been Good!!!

This chicken dish was discovered on the Kraft Recipe website. It is very simple to make and can be made healthier with a few substitutes. I used reduced fat cream of chicken soup, fat free cheese, fat free sour cream, skim milk, and reduced fat baking mix to reduce the fat content. This is definitely a comfort food full of creaminess and topped with warm fluffy biscuits! Enjoy!

Chicken and Biscuits
http://www.kraftfoods.com/kf/recipes/chicken-biscuits-111306.aspx

1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
3 Tbsp. milk
1 cup baking mix

HEAT oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.
BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly.

"The Gas Pump Ate My Paycheck" Stew

I have been craving a tomato based stew for several days, but didn't want to make a complex recipe or go to the grocery store. I decided to use what I had in my pantry and freezer. I ended up cooking a delicious stew that is very inexpensive to make. It was full of color and texture and hopefully plenty of vitamins. The veggies in my stew were corn, onions, peppers, carrots, green beans, okra, lima beans, potatoes, and tomatoes. You could use any bag of frozen veggies. Just add all the ingredients together and cook in a saucepan until veggies are nice and tender.

Ingredient List:

1 can salt free diced tomatoes (use any flavor)

1/2 bag frozen mixed veggies

2 tbsp Annie's Natural Ketchup

McCormick Italian seasoning to taste

ENJOY!!!