This was my first attempt ever to make pudding on the stove top. Unfortunately, I have to admit that I have always given in to the easy preparation of Jello Instant Pudding. I had fun making the pudding and felt so accomplished afterward. It didn't take much work at all and it was so easy. I used rice milk, but you can use whatever milk or milk substitute that you desire. The result: a rich, creamy, gingerbread pudding full of flavor. I crumbled up some graham crackers on top for decoration and a little crunch.Gingerbread Pudding
Ingredients:
1/3 cup sugar
3 tablespoons cornstarch
pinch salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/8 teaspoon nutmeg
2 cup soy milk (or your preferred "milk")
1 1/4 tablespoons molasses
Directions:
In a saucepan, stir together sugar, cornstarch, salt and spices well. Add 1/4 cup soy milk, and blend to make a thick goo.Turn the burner on to medium, and add the remaining soy milk, stirring constantly. Drizzle in the molasses while stirring constantly. Cook this mixture until it thickens, making sure to stir constantly (takes about 7 minutes). Pour into serving dishes and cover. Place in the refrigerator until set.
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30 comments:
I love how you used rice milk. I have never cooked with that before.
Delish!!
Now this looks good- I have to admit I have always used instant as well- I will try this! Thanks for stopping by my blog :)
When you said stove top I was still thinking it was from a package! I never even thought about making pudding totally from scratch!
Wow, that does look simple and delish!
I still have never made pudding from scratch!
Your pudding came out great! I bet it's scrumptious.
Corn starch is perfect to make puddings!!!! You've created another great holiday dessert!!!
That sounds really good! Thanks for another great recipe!
I love all your holiday recipes. So festive.
Wow, that really looks delicious! I enjoy homemade pudding, and this looks like such a wonderful flavor for it!
Megan, another fantastic ginger recipe. In pudding no less. I love it.
LOVING all the gingerbread things going on here. Those muffins from before sound awesome!! I've always loved stove top pudding...nothing like nice hot pudding with a little cold ice cream on top :)
Gingerbread pudding sounds great!
Oh wow, sounds yum!
i've never had homemade pudding before but this looks yummy!
Loving your gingerbread recipes. This sounds great. I am a big fan of homemade pudding!
gingerbread pudding, that's new to me! I love gingerbread cookies and gingersnaps as well! great pudding recipe :)
Never had gingerbread pudding before but I can't wait to try it! Sounds terrific!
Looks awesome Meg!
zesty
That looks so pretty! Pudding pie is next!
I LOVE homemade pudding and was just thinking about making some chocholate the other day. This looks WAY better to me. Can't wait to try this recipe.
I was just thinking about gingerbread latte before coming to your post - now I'm thinking about pudding! :D
I've never tried pudding on the stove top before, either! I'm glad to hear that it was easy and it looks absolutely delicious!
oh wow. this looks so good! I LOVE pudding- especially gourmet pudding!
Kelly Turner
www.groundedfitness.com
Sounds wonderful! I love gingerbread, especially for the holidays. This seems decadent. Maybe I'll try some for when we finish decorating our tree... A way to celebrate!
Yum! looks good! thanks
If anyone is in a lousy mood, they should just come to your blog - I nominate you Captain Happy!!!! So fun. AND, that gingerbread pudding - well...what can I say - it wouldn't make the containers to serve them in with me. I have to have this.
Yum! I think your next recipe should be a gingerbread BREAD pudding! And then you should mail some to me! :)
I also like the cup presentations you have done...my mom used to make gingerbread, but I have not made it since my son was younger...and love the smell while it is cooking...
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