
I have been using Bragg Liquid
Aminos lately to flavor my vegetables and Chinese dishes. They can be used on a variety of foods or in various recipes including dressings and gravies. The Liquid
Aminos are made from NON-
GMO soybeans and purified water. The best part is that they contain 16 amino acids. They are not fermented, do not contain preservatives or colorings, and are totally gluten free. There is no added salt, but they have the nice salty flavor like soy and
tamari sauces. I highly recommend giving these a try. Check out some recipes with the Amino Acids and get a free sample here:
http://209.200.91.245/CGI-BIN/freesamples.html