This is a fun recipe that the whole family is sure to love. These Bacon, Tomato, and Cheese Crescents were easy to make. The kids could definitely join in when making these. Paired with a salad or some veggies, this would be a perfect quick meal for those busy week nights!
Bacon, Tomato, and Cheese Crescents
link to recipe at kraftfoods.com
1 can (8 oz.) refrigerated crescent dinner rolls
1 can (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1/4 cup finely chopped tomatoes
1/4 cup finely chopped red peppers
4 slices bacon, crisply cooked, drained and chopped
Directions:
Preheat oven to 375ºF.
Separate dough into eight triangles; spread with cream cheese.
Top evenly with remaining ingredients.
Roll up, starting at shortest side of each triangle.
Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
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Directions:
Preheat oven to 375ºF.
Separate dough into eight triangles; spread with cream cheese.
Top evenly with remaining ingredients.
Roll up, starting at shortest side of each triangle.
Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
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29 comments:
What a fun recipe!
This would totally hit the spot with me right now!
Looks good! I love wrapping stuff up in crescents and bacon is always a favorite. :)
Cute crescents!!
yummy~~~ Tomato + cheese = success guaranteed
cute and sounds super easy!
These look so good!! Will have to try it.
YUM!
these look great! I think I'd throw some spinach in there too.
These look really good! :)
These look dangerously good! I'm a huge fan of anything with bacon, tomato and cheese, but the fact that you've wrapped these awesome ingredients in a crescent roll--well, that's just killer!! What a fabulous looking snack!
I love experimenting with cresent rolls!!
I once made pigs in a blanket for the Super Bowl. I made some with two pigs, and some with cheese. They were a hit!
NAOmni
They look delicious!!
yum!!! so simple and delicious!
Childhood favorite!
MMMMM... yummy!
What I've tried to figure out is how to make these with less "butter" flavor.
I know that sounds odd - especially since I love butter - but they've always come off as too rich for me.
That said, there is bacon!
mmmmmmmmmmm bacon!!!!
Oh WOW Meg, sorry for the delay in commenting - this look amazing! I would really like this right now... please?
Holy crap! These look so amazing! Crescent rolls, bacon, tomato, cheese... *drool*
Thank you, that was extremely valuable and interesting...I will be back again to read more on this topic.
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Thanks for sharing this link, but unfortunately it seems to be offline... Does anybody have a mirror or another source? Please reply to my post if you do!
I would appreciate if a staff member here at megansmunchies.blogspot.com could post it.
Thanks,
Jules
Thanks for sharing the link, but unfortunately it seems to be down... Does anybody have a mirror or another source? Please answer to my post if you do!
I would appreciate if a staff member here at megansmunchies.blogspot.com could post it.
Thanks,
Charlie
Have you considered the fact that this might work another way? I am wondering if anyone else has come across something
similar in the past? Let me know your thoughts...
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Greetings,
Thanks for sharing this link - but unfortunately it seems to be down? Does anybody here at megansmunchies.blogspot.com have a mirror or another source?
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