Tonight's dinner was full of flavor. I mixed a can of fire roasted diced tomatoes with some mixed vegetables and Cajun spices. I poured this over some grits and added some shrimp. I used San Gennaro grits that come in a roll just like precooked polenta. This was my first experience with grits, and I really liked them. They tasted a lot like polenta to me, but were not as thick. What are some other ways that you all enjoy grits? I would like to try them as a breakfast dish.
Get daily e-mail updates from Megan's Munchies. Subscribe here!