I guess this is more of a flavor combination than a recipe. I found this recipe for Pork Chops with Apples and Stuffingin one of my Kraft Food and Family Magazines. The first step is to pour canned apples for pie into the bottom of the pan. Then you place your pork chops on top of the apples, and top it all with prepared stuffing. Cover with foil and bake it for 40 minutes at 375 degrees, removing foil for the last 10 minutes. You can use your own recipe, or use the boxed stuffing if you are short on time. I will admit that I didn't partake in the pork chops because I am not a fan, but my husband said that they were very tender and paired well with the apples and stuffing.
The whole time I was preparing this, I was thinking about old Brady Bunch re-runs and Peter Brady: