These rolls are great for breakfast or dessert! The Kraft recipe for these rolls called for blueberries, but I substituted cherry pastry filling. You could probably use preserves in this recipe. Of course, my mind is headed in the pumpkin direction. These would be great with a pumpkin cream cheese filling. These were so easy and quick to make, and would be perfect for a Sunday morning brunch.
Directions:
Cherry Cheese Rolls
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup cherry pastry filling, divided
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup cherry pastry filling, divided
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with cherries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with cherries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.
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35 comments:
these look so good! they look very similar to something my sister made once...and thanks for adding me to your blogroll!:)
Wonderful!
Mmm. Is a pumpkin version in your future?
Yumm I would also like a chocolate and an almond version!
hey i made those "mystery treats" and they are great! its like eating dense chewy brownie batter bites...i have pics on my blog.
These look really great, Megan! I agree they would be really great with Pumpkin, yum!
These look soooo good! I am giving these a try for the kiddos for breakfast in the mornings!
These look so tasty! I love the combination of cream cheese and cherry!
yummy and easy, what more could you want? :)
Oh, I have some crescent rolls in the fridge. Yummy!
That looks so delicious! Like a cherry cheesecake wrapped up in a crescent roll - wow!
Yum! These look like a great breakfast treat!
PS- I have an award for you at my blog!
I love cherry danishes so these sound lovely! I hope you do try it with the pumpkin filling - that sounds yummy, too! And very "Megan's Munchies"-esque ;o)
It's like an easy blintz!
These remind me of something my dad made when I was little!
Yum!
I bet these would freeze up great - and keep me from eating all of them in one sitting!
oh...only 4 ingredients for this yummy~~~~ great!!!
And a pumpkin version of it will be even better!
That looks professional!
I love cheesey desserts~
Kraft does have the nicest and simplest recipes. This one is a winner!
mmmmmm yum! If you like tart cherries you should totally try this pie, it's my favorite and super easy!
http://stephchows.blogspot.com/2008/06/tart-cherry-pie.html
yum!
Ooohhh, I'd love one of those now! Really delicious looking!
cheers,
Rosa
yum!
These look so yummy. And they're so quick and easy! I bet they'd taste good with almost any filling.
My girlfriend would love those, I'm going to have to make them for her. Well.. and for me. :)
They look pretty yummy! I love cherry filling.
I got my Jam Frakas bars this week. Thanks! The kids loved them.
yummmmmmmmmmmmmmmm
You definitely come up with great recipes!
Hi Megan!
Really easy and yummy...for anytime not only breakfast!
I imagine that is wonderful for tea time, perhaps a little sweet but it doesn’t matter..right? ;-)
Yum- you have inspired me! I have some no sugar added apple pie filling in my cupboard- it should work grat- maybe as a christmas or thanksgiving breakfast item? :)
BEAUTIFUL! I'll definitely be trying this. have you ever made apple cinnamon galettes? Definitely worth it, too. I'll definitely be adding you to my blogroll! :)
cheese and cherry - to of my favorite foods - combine them - and that's perfection! :)
Mm another variation on the crescent rolls. I like it :)
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