Fresh Out Of The Oven
This chicken dish was discovered on the Kraft Recipe website. It is very simple to make and can be made healthier with a few substitutes. I used reduced fat cream of chicken soup, fat free cheese, fat free sour cream, skim milk, and reduced fat baking mix to reduce the fat content. This is definitely a comfort food full of creaminess and topped with warm fluffy biscuits! Enjoy!
Chicken and Biscuits
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
3 Tbsp. milk
1 cup baking mix
HEAT oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.
BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly.