2 cups low sodium chicken broth
1 Amy's Asian Noodle Stir-fry frozen meal
1 dash of soy sauce or Bragg's Amino Acids
1 tsp cilantro
Microwave the frozen dinner according to the instructions.
Heat broth in a saucepan.
Stir the contents of the heated frozen dinner into the broth.
Add soy sauce.
Reduce heat to low and simmer for 5 minutes.
Add cilantro just before stirring.
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