Thursday, September 11, 2008

Quick Asian Noodle Soup and a Special Dessert

Short on time, but craving an Asian noodle soup? I have an answer that can cure your craving without being too high in sodium and fat. Here is an easy Asian noodle soup recipe!


Ingredients:

2 cups low sodium chicken broth

1 Amy's Asian Noodle Stir-fry frozen meal

1 dash of soy sauce or Bragg's Amino Acids

1 tsp cilantro


Directions:

Microwave the frozen dinner according to the instructions.

Heat broth in a saucepan.

Stir the contents of the heated frozen dinner into the broth.

Add soy sauce.

Reduce heat to low and simmer for 5 minutes.

Add cilantro just before stirring.



Here is a special dessert for all my readers!!!!!!!


4 comments:

The P & A Food Chronicles said...

i love amy's organic food....

VeggieGirl said...

Love how you used the Amy's meal for a soup recipe!! Fun!!

Hooray for fortune cookies!! :0)

miss v said...

how creative! i love the 'almost-homeade' recipes. and i love amy's, so what could be better?

Danielle said...

We love you long time... too ;)