Wednesday, September 17, 2008

Thai, Thai, and More Thai

When I read one of my favorite blogs and saw this recipe for Thai Pumpkin Soup, I knew that I had to have something similar for dinner. I didn't have the ingredients or time to make this soup, but I did have the ingredients to create my own Thai concoction. I guess it would be considered Thai Sweet Potato Soup. I loved it and was pleased with my creation. It had a nice sweet and sour taste with a hint of cilantro. The blend of vegetables added nice crunchy and soft textures. I paired it with one of the rice muffins that I posted about yesterday, and I was in Thai heaven. I will have to try the Thai Pumpkin soup when I have all the ingredients and more time.

Thai Sweet Potato Soup
1 serving
1/2 cup Imagine Sweet Potato Soup
1/4 cup bean sprouts
1/4 cup cooked peas
1/4 cup water chestnuts sliced
1/2 tsp Bragg's Aminos or soy sauce
1/2 tsp rice vinegar
top with cilantro to taste
Mix all ingredients and heat in microwave or on the stove top.
Top with cilantro and enjoy!


VeggieGirl said...

Thai cuisine + sweet potatoes = perfection

Anonymous said...

that sounds amazing Meg!

ttfn300 said...

oh yes, great combination of flavors!!!

Gloria Chadwick said...

Sounds really good and healthy!

ChocolateCoveredVegan said...

Gosh I love Thai!

Anonymous said...

This looks so yummy! Perfect for a nice fall day.

Fiona said...

Yum! I love Thai and this is a great way to add excitement to that serving of veggies.
Thanks for stopping by my blog.

Anonymous said...

mmm...thai is one of my favs

Anonymous said...

I really need to buy some rice vinegar but this soup looks doable. I'm boomarking the recipe for a later date. I love that it's soup season!

Krista said...

The soup looks great and I love your colorful bowl!

Apples and Butter said...

I can totally smell the thai flavors while reading your recipe. Great job of adapting it to what you had on hand!