I found this recipe on cooks.com and I think this recipe would be wonderful using pumpkin spice kisses instead of the chocolate ones. Maybe some pumpkin spice and cinnamon could be added. Anybody want to experiment with me?
HERSHEY'S KISSES FUDGE
4 1/2 c. sugar
1 lg. can Carnation milk
3 (6 oz.) pkgs. chocolate Hershey's Kisses (18 oz. all total)
1 lg. jar marshmallow creme
2 sticks butter
4 c. pecans
Mix sugar, milk and butter on stove on low, stirring constantly until a boil. Cook 10 minutes, stirring constantly. Remove from heat. Add cream, Kisses and pecans. Drop by spoon onto wax paper. Makes BIG batch.