Oh my goodness...the way my house smelled while this was baking in the oven was absolutely amazing! This Apple Downside Up Cake was easy and fast to make! I used "special" apples in my cake, but you will have to check my blog tomorrow to see why they are special! When you are baking this, watch it carefully. The recipe says to cook for 25-30 minutes, but mine was done in half the time! This would make a perfect Brunch cake!!!!Apple Downside Up Cake
link at Recipes 4 Cakes
2 tbsp Butter
2 tbsp Butter
1/4 cup Packed brown sugar
2 medium Apples, sliced
2 cups Buttermilk baking mix
2 tbsp White sugar
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1 Egg
2/3 cup Milk
Directions:Preheat oven to 400 degrees. Melt butter in a 9 inch pie pan while oven heats. Remove from heat.
Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar. In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples. Bake in the preheated oven for 15 minutes or until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.
Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar. In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples. Bake in the preheated oven for 15 minutes or until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.
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35 comments:
Oh, that looks SO good! And easy to do! Nice job, Meg!
Mmm, mmm, mmm!!!!
You had me at Apple Downside Up Cake, I didn't even look at the post and knew this was going to be good. Yum!
Looks beautiful! Buttermilk baking mix is so versatile, isn't it?
oh man that looks INSANELY delicioussssssssssssss. i love all your baked goods!
This looks really good. I might have to try this for Thanksgiving dessert.
Shae
from The Collegiate Gourmet
I just want to stick a spoon in that.
This looks so pretty and I am sure it tastes wonderful.
lovely. but the only problem is... i just used the last of my apples :(
Wow, it looks great! Super!
Beautiful cake! I'd love a nice slice with ice cream right now!
I need to learn to fan my apples as well as you do.
I've never made an apple cake before. This recipe looks and sounds so delicious.
i have a work potluck coming up and this will be perfect! i can't wait to have that smell in my house. :)
Thank you! I'll have to get to the store now for all the ingredients (minus the apples!)
Misty
wooooooo........that cooks amazing!!!! I've made pineapple and mango downside up cake...but never made with apple, I bet it tastes even better. I will try it soon~~~~
I've made apricot upside down cake but not apple. Looks very yummy indeed! :D
that does look like the perfect breakfast! I'm loving the crumb topping as well, soo yummy!
This cake looks so yummy!
Great job!
The apple cake looks delicious!!
Another awesome recipe, thanks!
That sounds delicious - I have a weakness for pineapple upside down cake - this looks just as good!
This looks beautiful!
Delish!
Delish and easy!
Hi Megan!
Beautiful recipe and easy I'll try it! looks delectable! :-)
I love anything with "apple cake" in it. Yours looks really good.
It looks wonderful! I can't wait to see what the special apples are!
Mmmmmm.... this cake looks yummy! I love that you used "special" apples and am very curious about them. One of my favorite cakes that my Mom used to make was Pineapple Upside Down cake... something about the carmelized warm and gooey flavors gave me such a special feeling. The only other that topped it was a delicious apple pie. This cake combines both my faves! The gooey richness of the upside down cake with the homey apple tastes! I simply can't wait to try this one at home and see if the flavor "takes me back!" Thank you for sharing.
Wow! What a beautiful cake! I can't believe those caramel apples!
Delicious looking cake!!
Looks amazing!!
What a wonderful cake! Really delicious looking!
Cheers,
Rosa
I can almost smell the baked apples and cake aroma...yummy
Because I use only honey for sweetener, I was delighted to see how little sugar there is in this recipe.
I'll be picking up ground fall apples in the morning. This one will be going in my special file.
Thanks
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