Sunday, November 9, 2008

Parmesan Crescent Rolls

Tonight was leftovers and salad night. We needed some warm bread or rolls to accompany our leftovers. I had some refrigerated crescent rolls, so I headed over to Pillsbury's website to find a way to add some extra flavor to the rolls. It doesn't get any easier than this, and the result is warm, doughy, and cheesy! These rolls are a perfect addition for any meal!!!

Easy Parmesan Crescent Rolls

1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
3 tablespoons grated Parmesan cheese
1 egg, beaten

1. Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.

2. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.

3. Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

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19 comments:

Stephanie said...

Yum - those look delicious and easy!

balance, joy and food! said...

yeah~~~~ yummy cheesy rolls!!! I want them!

GroundedFitness said...

Holy cow these look delicious.

Kelly Turner
www.groundedfitness.com

Sharon said...

Yum yum!

MrOrph said...

I love cresent rolls. Adding the parmesan is just brilliant!

Juliet said...

Nothing like some pillsbury rolls with cheese! :)

Zesty Cook said...

Delicious and easy - two great traits!!

Maria said...

Easy and cheesy! YUM!

greendogwine said...

Those look so good - they could be a meal in and of themselves for me! :)

Teresa Cordero Cordell said...

Megan, congratulations on being Gloria's Featured Foodie! You deserve to be spotlighted. You know I love your blog. You are so pretty too. I'm happy to put a face with the name. Foodie friendship is wonderful, isn't it?

Adam said...

Those crescent rolls always equaled Thanksgiving at my house. It was like the one time of year we had them... and is something I always look forward too. I really dig the Italian take though, that's a nice :)

Laurie said...

I love cresent rolls and you can't beat Pillsbury for ease. Great idea to doctor them up!

Bob said...

Crap, I was going to make the pinwheels from Ambers with the crescent rolls I have and now you have to post this! Well, now I just don't know what to do. ;)

ChocolateCoveredVegan said...

Yay for Pillsbury! I love popping the roll tube!

seeleelive (for the love of peanut butter) said...

i am with groundedfitness on this one... I AM SALIVATING! DINNER TIME!!

Reeni said...

They look so good. I can almost smell them baking!

That Girl said...

I love cheesy rolls!

Live.Love.Eat said...

Hi there! These look awesome. I'm going to have to start grabbing some crescent rolls at the same time I grab the pie crusts to always have some on hand.

Jude said...

So easy and convenient... Parmesan makes everything taste better :)