12 Oreos crushed
Preheat oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and mix just until blended. Fold in crushed Oreos.
Pour into crust.
Bake40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.