All of you had great guesses, but the secret is......I recently found out that I have food allergies. I was breaking out in rashes frequently after meals and I couldn't figure out why. One afternoon, after eating lunch, the hives appeared again. The nutritionist that works next door did an allergy test, and it revealed that I am allergic to dairy, eggs, tuna, crab, sunflower seeds, peanuts, and almonds. I eliminated all of the allergens from my diet and I feel like a new woman! No more hives, and the daily stomach issues that I have had for years disappeared. I have been trying lots of Vegan recipes, some of which have been on my blog, and I really have enjoyed them. It has actually been fun to learn a new way of baking/cooking.
What does this mean for my blog? It won't change much. I will still be cooking and baking a variety of foods because my husband's diet won't be changing. My blog will continue to have the same content with the addition of some allergen free and vegan recipes. So....it will just be bigger and better! I would love any website suggestions or recipe suggestions to help me further learn how to construct my diet based on my food allergies!
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