This was the perfect Fall Sunday breakfast. I used a pumpkin bagel from Einstein's, but you could do this with your favorite bagel flavor if you are not a pumpkin fan! I cut up my bagel into chunks and then let the chunks soak in the milk/egg mixture for 3 minutes. Then I cooked it on the stovetop (a griddle is on my wishlist!) until both sides of the chunks were turning a golden brown! I topped my bagel french toast off with some natural maple syrup! Below is the egg/milk mixture I used for one bagel.
Milk/Egg Mixture Used in This Recipe:
1 tsp vanilla
1/8 tsp cinnamon
5 drops English Toffee Stevia (your choice of sugar can be used-I would suggest brown sugar)