Sweet Rice Muffins

Here is recipe you can use if you have leftover rice. I had a lot of Forbidden Rice left from last night's pudding. I decided to make rice muffins. Once again, I searched for the recipe and then created my own based on all the recipes I found. I wasn't sure what to expect on my first bite, but I will tell you that my taste buds were in heaven! I will definitely be making these again. They were so sweet and moist, and they almost had a rice pudding taste! I know what I will be having for breakfast the next couple of days!! Next time, I am going to add some raisins!!!

Sweet Rice Muffins

makes 10-12 muffins

1 egg

1/4 cup agave nectar, honey, or sugar

2 tblsp applesauce

1/2 cup milk

1 tsp vanilla

1 cup cooked rice of your choice

1 1/3 cup oat flour

1 tblsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp salt (optional)

Directions:

Mix oat flour, baking powder, baking soda, and salt.

Add all other ingredients and mix.

Spoon into muffin tins.

Bake at 400 degrees for 10-12 minutes.