I realize that Thanksgiving is still over a month away, but with all this Fall and pumpkin talk, I was craving the tastes of November! You can be creative as you want with this one. I had some precooked polenta, so I cut it into rounds. Then I topped it with cream cheese mixed with sage and thyme. Next I put sweet potato rounds with another layer of the cream cheese mixture on top. Then I took organic roasted turkey deli meat and folded it into triangles for the next layer. I topped the stacker off with a tsp of cranberry sauce. These ended up being mighty tasty!!! I was able to enjoy a Thanksgiving delight without feeling overstuffed. Next time I want to make my own polenta and put the sage and thyme in it. You can make this vegetarian by using turkey substitutes such as Tofurkey. I would love to hear everybody's ideas on ways to add to or improve this recipe.
8 comments:
Haha they look kinda like Pilgrim hats.
Cute and clever!
You seem to be in high gear for fall Meg....delicious recipes so far:D
mmmm...some of my most favorite foods all in one place! I had never tried cranberry sauce until last year and realized how much I actually love it. Can't wait for T-day!
Very creative and I love all those flavors together. I am looking forward to fall and winter foods, too!
What an inventive way to reconstruct Thanksgiving dinner!
What a clever recipe. I love the great combination of flavors and textures.
that looks awesome :)
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