Chicken Noodle Casserole
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
1/2 cup milk 1/8 tsp. ground black pepper 1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken OR turkey
3 cups cooked medium egg noodles (about 3 cups dry)
Chopped fresh parsley for garnish
Directions:
In large saucepan mix soup, milk, pepper, cheese, chicken and noodles. Over medium heat, heat through, stirring occasionally. Garnish with parsley.
13 comments:
Looks like a quick and easy meal for a busy night!
Mmmmmmmmmm....!
I may not eat chicken, but I definitely agree that anything with "creamy" in the name is bound to be comfort food.
It looks good Megan. I love one dish meals, especially with pasta. YUM!!!
That looks like something my mom used to make. It's very fall. I love it!
Hi, I was wondering if for the giveaway you were just going to randomly select the winners from comments or are you going to pick based on the best dream bar flavor?
Thanks!
I love casseroles like this! It reminds me of my childhood. My mom loved to make stuff like this.
I love creamy noodle dishes like these! They remind me of home...sigh...but in a good way!
Those caramel apple kisses from your last post sound intriguing!
Wow, soup used as a creamy sauce is something that I would have never thought of! I am going to browse through that Campbell's site! Thanks for the link and the recipe!
It looks delicious!!
That looks really good, that is funny that it has the same name as my aunt's chicken that she named years and years ago... I have a recipe for a creamy chicken and noodles also only it is way different but with same name, what a small world.
Great stuff! looks fantastic, I can almost taste it from here..
Yum! Just by looking at that - it reminds me of childhood - what a good "comfort meal" :)
I can't wait to try this! It looks like a total-family pleaser.
Post a Comment