I have been craving tomato soup lately with the weather cooling down. I decided I wanted more than just plain tomato soup, but I wanted something I could cook up fast. So...I started combining some of my favorite tastes and textures in the saucepan. I used Imagine Tomato Soup. It turned out perfect! I loved every bite. Tomatoes and artichokes compliment each other so beautifully.
Tomato Artichoke Rice Soup
4 cups tomato soup (not condensed)
4 cups cooked brown rice
1 can artichoke hearts drained and cut into small pieces
Combine tomato soup, rice, artichokes, and Italian seasoning to taste. Heat in a saucepan. Serve and top with feta cheese.
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